(You have to weigh things!)

300 ml water

100 g egg white protein powder

1.5 tsp cream of tartar

1/2 tsp Redmond Real Salt

36 g Allulose

2 Tablespoons Arrowroot Powder


Add Later: 24 g Butter Powder and 1 whole egg, beaten

Combine the water, egg white powder, cream of tartar, salt, allulose and arrowroot powder in bowl to beat.

Do not add the butter powder & whole egg yet! 

Beat on high until stiff peaks form and batter resembles Shaving Cream. In a stand mixer this takes 4-6 minutes.
(With a high powered hand mixer, it took me about 8-9 minutes)

Then slow mixer and add butter powder, turning up for just a few seconds, just to mix in butter powder. Now add in the beaten egg. Beat just long enough to incorporate.

Using a spatula, stir the batter to confirm it's all incorporated properly.

Put in a large bread pan - I use a silicone one, so no liner required... but if you use a metal pan, line with parchment.
Bake 33 minutes at 325.

Let cool completely before slicing. Store in airtight container in fridge.
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